Professional Chocolate Melting Pot, 12kg(26.46lbs) Capacity Electric Chocolate Melter, 110V Adjustable Temperature 32-203°F for Chocolate, Butter, Cream, Home & Commercial Use

ApplicationThis product is widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates.SpecificationColor: SilverStyle: ModernMaterial: 201 Stainless SteelProcess: Wire DrawingMounting Type: TabletopPlug Type: US StandardNumber of Pots: 1Voltage: 110VPower: 500WFrequency: 50/60HzTemperature Range: 0-95℃/32-203°FCapacity: 12kg/26.46lbsProduct Size: 35.5*46.5*26cm/13.98*18.31*10.24inPackage Size: 53.5*43.5*33cm/21.06*17.13*12.99inGross Weight: 8.5kg/18.74lbsNet Weight: 6.9kg/15.21lbsPot Size: 32.5*35.3*15cm/12.8*13.9*5.91inPackage Included1*Chocolate Melting Machine2*Fuses1*Power Cord1*English ManualNotes1.When just starting up, it needs to be adjusted to a maximum of 80-95 degrees and heated for 30-40 minutes. It is recommended to chop the chocolate that needs to be heated, and stir it during the melting process (this one is air dried and heated, with a temperature difference of about plus or minus 5-10 degrees). The melting point of melted food is not higher than 60 degrees, and the machine is not suitable for adjusting the curve. It is suitable for room temperature chocolate and not suitable for temperature adjusted chocolate. The minimum temperature is based on the ambient temperature.2.Please note that the machine is dry-heating, and it is forbidden to add water and other liquids to the heater. To prevent damage to the heater, please do not put any objects in the heater.3.Please wipe the machine shell with a wet towel and do not flush it directly with water.

• Premium Material -- Crafted from high-quality 201 stainless steel with a fine wire drawing finish, this chocolate melting pot​ is scratch-resistant, sturdy, and built for long-term use. Its robust construction ensures reliable performance in busy kitchens, making it ideal for both commercial​ and home settings.
• Large & Adjustable -- With a generous 12kg capacity, this professional chocolate melting machine​ handles large batches efficiently. The adjustable temperature range (32–203°F) lets you precisely control melting for chocolate, butter, cream, or jam, meeting diverse cooking and confectionery needs.
• Fast & Even Heating -- integrated heating plates work simultaneously to deliver rapid, uniform heat. The air‑based dry‑heating method prevents scorching and preserves ingredients’ flavor, ensuring your chocolate melts smoothly without burning or clumping.
• Versatile Use -- Beyond chocolate, this electric chocolate melter​ safely heats cream, milk, butter, and jam. The one‑button switch and intuitive digital panel make operation simple, while the removable pots and smooth surfaces allow quick, hassle‑free cleaning.
• Stable & Space‑Saving -- Featuring four anti‑slip foot pads and a compact tabletop footprint, the unit stays secure and saves counter space. The included lid maintains hygiene and reduces spills.